Posted by culinaryneophyte on September 12, 2010
My friend, Laura, and I recently got a hankering to try a different sushi place from the five or so in our arsenal. We checked out Woksabi in Collingswood, N.J., on a Friday evening, and were quite pleased with the results (despite it being a little pricier than other places we’ve visited). I’m a sucker for a sweet maki roll, so topping our sushi with things like strawberry puree and mango with coconut sauce won my heart. (Big ups to the peppered tuna-topped roll, too!) The air of the restaurant was nice, the service was fast and the sushi tasted as amazing as it looked.
Feast your eyes on our sushi feast…