that's forking good

adventures in a culinary neophyte's kitchen

dolphin?

Posted by culinaryneophyte on October 20, 2010

My apologies for the lack of posting lately, but I think touring the International Food & Wine Festival at Epcot and riding Tower of Terror seven times is a good enough excuse. I’ll get something good up soon, but I wanted to quickly share something peculiar I found at Miller’s Ale House in Orlando this weekend:

?????

Um, what? It’s one [questionable] thing to have dolphin on the menu, but why would you advertise something that’s not dolphin as such? And who the hell orders this? Is there something I’m missing here?

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