that's forking good

adventures in a culinary neophyte's kitchen

I’m going to be on Food Network?

Posted by culinaryneophyte on January 11, 2011

I’m pretty sure I’ve mentioned Food Network in at least half of my posts, so it should come as no surprise I dropped everything last week when my friend, Jay, e-mailed me about a show taping at a local sandwich place: Jake’s Sandwich Board on 12th Street in Philadelphia.

I took the notification — “We will be filming all day on Thursday, but opening our doors to everyone during some of the filming around 3 p.m.” — to mean the crew would get some B-roll and be on its way, but what we walked into was a full-out filming of an “Outrageous Food” episode about the eatery’s Five-Pound Philly Challenge, and they let us sit in on the entire thing.

(had to be stealthy)

If you’ve never seen the show, it’s almost as if “Diners, Drive-Ins and Dives” procreated with “Man V. Food.” The host, Tom Pizzica, travels the country in search of ridiculous foods a la Guy Fieri, but often pits locals against restaurants’ ludicrous food challenges, like the 105-pound burger and the 72-inch burrito.

At Jake’s Sandwich Board, the challenge consists of an assortment of tasty Philly staples: a two-foot cheesesteak, four Philly soft pretzels, 12 TastyKake Krimpets, 24 Peanut Chews and one Champ Cherry soda to wash it all down. Oh, and you have to do it all in 45 minutes.

To date, only two individuals have successfully completed the challenge (and if you don’t finish in time, it’ll cost you $34.95), so to make the episode a little more interesting, “Outrageous Food” filmed two teams of three (boys v. girls) taking on the feat. I won’t spoil the outcome, but what remained of the losing team’s plate is pictured at the left.

My friend, Steve, and I were seated next to the challenge table, so we’re almost definitely going to be on screen when the episode airs next season, but we were both interviewed, so we might get some feature facetime, too. (I was really nervous, though, so I’m almost hoping they cut me on account of blushiness.)

Tom Pizzica was hilarious, and the entire production was so much fun. Oh, and did I mention how incredible the sandwich I ordered was? The Philly Wasabi — rib-eye steak, wasabi spread, American cheese and crunch onions. Yup. And based on the few bites I had of Steve’s Village Turkey sandwich and how drool-inducing the two-foot challenge cheesesteak was, I can’t imagine this place puts out anything short of amazing. I highly recommend you check it out.

Jake's "Philly Wasabi" sandwich

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6 Responses to “I’m going to be on Food Network?”

  1. […] […]

  2. Tricia said

    Can’t wait to see you guys on TV! When does it air? You got some great pics!

  3. Rach said

    AMAZING!

  4. So the other day my uncle and I were wondering about this. I’m going to pass this post along, tweeting it now. Thank you for the delightful post and the happy coincidence.

  5. […] 5. My Food Network Debut: Outrageous Foods @ Jake’s […]

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