that's forking good

adventures in a culinary neophyte's kitchen

Opening Day dip

Posted by culinaryneophyte on March 31, 2011

The wait is over. Five long, dark months have passed. It’s Opening Day. Baseball has returned.

From a few of the players’ mouths (Hunter Pence, B.J. Upton, James Shields), Opening Day has been described as reaching the top of a roller coaster, the first day of the school and, of course, Christmas. Yes. All of the above.

I usually like to tie in what’s going on outside my kitchen to what I post here, but I didn’t get a chance to make cute little baseball-themed cookies or anything of that ilk, so rather than stretch it make it work, I’m reluctantly shifting focus to today’s “food holiday” — National Tater Day — with loaded baked potato dip (from bakedbree).

I made this for a recent potluck, and while it was successful, it was a little overshadowed by all the more substantial dishes there. This is much more appropriate for a casual hangout — maybe one where you and your friends are sunk in the couch watching a handful of baseball games [via MLB Extra Innings free preview] and want to put as little effort as possible into what you’re eating?

The dip doesn’t actually contain any potatoes, so like baked bree, I would recommend using potato chips or fries as dippers to get the full baked potato effect. If you don’t have a deep fryer, go with the chips; without something strong enough to scoop, it’s a little frustrating to eat. McCain waffle fries + my new deep fryer = winning combination.

♦1/4 lb. bacon (I used about six slices of medium-cut)
16 oz. sour cream
2 c. cheddar cheese
1/3 c. chopped fresh chives (I bought a 1/4 oz. package and it sufficed)
2 tsp. hot sauce, plus little more for drizzling on top
dippers — waffle fries, potato chips, etc.

Cook bacon, and crumble when cooled. Place all ingredients (sans dippers) in bowl. Mix. Let chill in fridge for at least an hour. Check taste, and adjust with salt or hot sauce if desired. This really couldn’t be easier.

Total time? 15 minutes prep (bacon is most time-consuming part), 1 hour chill time.
Cost? $3 bacon, $1.50 sour cream, $1.74 chips, $1 chives, $1 hot sauce, $2 fries/potato chips.
Overall success relative to expect? 6 out of 10. I liked this dip, but I didn’t love it. I’m not really sure why, and I know that’s not helpful. It might be because I’m not the biggest sour cream fan. I would still recommend making it because it’s tasty, easy and seemed to be a crowd-pleaser (which may or may not have been because it came with freshly deep-fried waffle fries). Happy Opening Day, baseball fans!

time to dip!

 

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