Posted by culinaryneophyte on September 26, 2011
I’ve just returned from a week-long business trip to Nashville, and I feel like I should be adding “ya’ll” to the end of every sentence. I experienced a good deal of southern hospitality, but downtown Nashville is a crazy place and country music isn’t my thing, so I’m not so sure it’ll be my destination of choice any time soon.
I did get the chance to have a little bit of southern cuisine, and I thoroughly enjoyed my smoked cheddar grits, fried pickles, ya-ya gumbo (smoked chicken, crawfish, dark roux) and sweet potato puffs with caramel sauce.
New post coming soon!