that's forking good

adventures in a culinary neophyte's kitchen

yum, ya’ll

Posted by culinaryneophyte on September 26, 2011

I’ve just returned from a week-long business trip to Nashville, and I feel like I should be adding “ya’ll” to the end of every sentence.  I experienced a good deal of southern hospitality, but downtown Nashville is a crazy place and country music isn’t my thing, so I’m not so sure it’ll be my destination of choice any time soon.

I did get the chance to have a little bit of southern cuisine, and I thoroughly enjoyed my smoked cheddar grits, fried pickles, ya-ya gumbo (smoked chicken, crawfish, dark roux) and sweet potato puffs with caramel sauce.

New post coming soon!



Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: