pumpkin time

Last I wrote, I was just moving into my new place and incredibly stressed. Living out of boxes is one thing; baking out of boxes is another. I’m only slightly more settled now, and coming off two crazy weeks of baked good orders. Just when it looked like I was going to be able to start writing again, my laptop — which had been clinging to its last life for the last six months now — took its very last breath. Worse still, all of my food photos from the last year+ are — err, were on there.

Fortunately, I came up with a new recipe (and new photos) to share while I work out this computer quandary: pumpkin spice oatmeal — the perfect breakfast for any fall morning. Continue reading pumpkin time

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patience, patience, patience

I don’t know how or why I thought agreeing to make 11 dozen cakeballs and five dozen cupcakes would be a good idea the week I was moving, buuut…  Either way, it’ll get done. I JUST got Internet hooked up at my new place, so sometime between unpacking and digging my way out of a pile of 8 million cakeballs, I will find time to get up a legitimate post. Patience, please! 🙂