that’s how I ‘roll’
Posted by culinaryneophyte on April 8, 2012
I like to try new things, and often I’m met with “eww, that sounds gross” when my menu selection goes off the beaten path. Such was the case last Friday when I hit PYT with a few of my friends. I opted for their special “Philly Roll” burger with cream cheese, smoked salmon, fresh cucumbers and a pinch of seaweed. When it arrived at the table, everyone took a taste. When their disgust turned to jealousy, I retorted, “Fortune favors the bold.” That’s how I roll.