staying classy in San Diego
Posted by culinaryneophyte on October 29, 2012
One of the reasons I did the GM diet/cleanse when I did was because I was a week away from leaving for a business trip to San Diego and knew I would be eating like a queen, but working 17-hour days and not getting a chance to exercise; I figured it would help me feel a little less guilty about all the calories if I had that 6-pound buffer. Really, I should have done it before and after because man did I eat…
Two recommendations I got before departing – Mexican and seafood. I did a little of both, and sometimes within the same dish. Here’s a little food porn for you, West Coast style. Feel free to drool. I did. Repeatedly.