Doing the Throwback Thursday thing to my visit to Mike’s Pastry in Boston.
I never go anywhere, so I pretend my business trips are vacations and hit every local famous food place I can in between work obligations. Obviously, I got some chowdah (I learned during my Fenway tour that “r” is a foreign concept there) and a lobstah roll, which was my favorite meal of the week, but a friend insisted I get a cannoli from Mike’s Pastry in the North End — a place known for its Italian food. Continue reading tbt: Mike’s Pastry
Over my handful of years in the kitchen, I have accumulated a lot of appliances — some the greatest ever created (KitchenAid mixer <3), and some that collect dust in the back of my cabinet (I’m looking at you, quesadilla maker). The appliance I always wanted but never had? The Crock Pot. That one time I entered a chili cook off, I had to borrow one from my friend Christina down the street. (Carrying the slow cooker home was a lot less embarrassing than the time I noisily wheeled her vacuum up and down the sidewalk.) I said a Crock Pot would be my housewarming gift to myself, but all those stupid things you have to buy when you move to a new place because my “gift,” and the Crock Pot lust fell by the wayside. Continue reading what a crock
The temperatures are starting to dip here in the northeast, and it’s only a matter of time before people start getting sick. Not Ebola sick (calm down, everyone), but, like, sniffles sick. The last time I was feeling under the weather, I happened to have some fresh ginger in my fridge and found a recipe for a paleo ginger carrot soup that also utilized the spare pound of baby carrots in my fridge. Didn’t even have to leave the house for ingredients, which was fortunate because I was looking scarier than Twisty the Clown. Continue reading ya make me wanna soup
Sometimes I’m so excited about my food, I refuse to accept it is unphotogenic. That’s pretty much what happened with this creation: a chipotle turkey burger with bacon, caramelized onions and fresh guac on a plantain bun. It’s like when you’re defending a girl you’re dating to your friends who are judgingly flipping through her Facebook pictures — trust me when I say it was way better looking in person.
For such a seemingly complex dish, the most difficult part was not burning the shiz out of my onions like I always seem to do whilst caramelizing. Some people might say I’m not the most patient person… and that also applies to caramelizing onions. For the sake of the dish, I curbed my impatience best I could and focused on the other elements, like this newfound plantain bun. Continue reading I love it when a plan[tain] comes together
This weekend, we held a surprise retirement party for my dad, who’s retiring early and moving to NC to play golf all day, erryday. In catching up with family friends whom I have not seen in years, I got a lot of questions about whether or not I’m still writing — for work (barely) or in my blog (embarrassingly little). It is one of those things I think about almost on a daily basis, but life has been flying by — more so this year than ever before — and so many things have been pushed aside if they are not of the utmost priority. Continue reading on Sunday morning
Realizing it’s been 10 years since I last posted, I thought I would give you an extra special treat and post a video. Please enjoy “Jess v. The Lobster.”
One of the things I pride myself on is my grocery shopping proficiency. I make lists, plan a route, study the circulars… I’m basically a supermarket Rain Man. Avocados are on sale this week. Yeah, definitely four for $5. Uh oh, long line at checkout. I militantly stick to my list, steadfast in my in pursuit of savings and abbreviated supermarket visits. But sometimes — just sometimes — I cross paths with a seasonal or novelty item packaged or marketed in such a way that I cannot say no. Continue reading seasonal sucker