In the past, I’ve done a year-in-review post just before New Year’s Eve, recalling my favorite posts throughout the year. Sadly, this year was very light on posts, and if I made a Top 10 of 2013, it would basically contain every post I wrote this year, because I’m not sure I got that deep into double digits. Continue reading welcome, 2014!
This year, most of my gift giving and Christmas revelry took place in advance of the actual holiday, leaving my Dec. 25 all to myself. I did not let this opportunity go to waste. I set my alarm for a rare “late” start (10 a.m.), donned some mismatched sweats, put on a little Ke$ha and got to work in the kitchen. What emerged was a a glorious breakfast of coconut vanilla waffles with vanilla protein “fluff” and homemade pomegranate syrup.
Thanksgiving is really this week?! I refuse to believe this year is almost over, and therefore, I am sharing something very un-TurkeyDay-like while I can: Italian-roasted chickpeas. These little babies taste a lot like pizza and suffice as a meal or a snack. Give them a try! Continue reading it’s like pizza, but not
Today is National Oatmeal Day!
In celebration, I had “breakfast for lunch” and made a bowl of a sort of harvest protein oatmeal with pumpkin, egg white, whey and spices, topped with dried cranberries, pistachios, sunflower seeds, crushed walnuts and pumpkin spice almonds.
Today marks my blog’s third birthday. When I look back at where I was when I started this thing, I simultaneously can’t believe it’s been only three years and it’s been that long.
A few things in my life have remained constant — family, friends, my ability to mess up seemingly innocuous tasks. (Oh, and my beloved car, which also celebrates its birthday this week.) But then, so much has changed. When I started, I baked and wrote to take my mind off the crapstorm my life had become. I was pecking away about mac n’ cheese in my secluded cubicle cave at a failing newspaper, and spending all of my free time on foodgawker. Sometimes I’d be sitting in the dark, the bedroom illuminated only by the laptop, scrolling through the endless trove of food porn until 2 a.m. Continue reading tfg enters the toddler phase
Despite being fairly busy in the kitchen, I’ve been lax on the posting. I won’t make excuses; I’ll just shut up and post something good for you to make: pesto tuna-stuffed tomatoes. Continue reading pesto change-o!