Thank you to Mrs. Thinsters for featuring my breakfast on their social media channel!
The first place I remember seeing featured on “Diners, Drive-Ins and Dives” was a breakfast spot in Baltimore that had a female owner with a rock-and-roll personality and a menu full of crazy, drool-worthy meals. I sat there thinking, “If I ever open a restaurant, THIS is what I would want it to be.” And when I had the opportunity to finally visit Blue Moon Cafe in Fell’s Point last month, that feeling only grew.
I’m not usually a waffle/pancake person when I’m out to breakfast, but there was no way I wasn’t getting the as-seen-on-TV Captain Crunch French toast. I’d been dreaming about this thing for, like, five years. I can still taste the sweet, buttery goodness… the tart berries… the fresh whipped cream. You need this. YOU. NEED. THIS. Continue reading tbt: Blue Moon Cafe
This weekend, we held a surprise retirement party for my dad, who’s retiring early and moving to NC to play golf all day, erryday. In catching up with family friends whom I have not seen in years, I got a lot of questions about whether or not I’m still writing — for work (barely) or in my blog (embarrassingly little). It is one of those things I think about almost on a daily basis, but life has been flying by — more so this year than ever before — and so many things have been pushed aside if they are not of the utmost priority. Continue reading on Sunday morning
This year, most of my gift giving and Christmas revelry took place in advance of the actual holiday, leaving my Dec. 25 all to myself. I did not let this opportunity go to waste. I set my alarm for a rare “late” start (10 a.m.), donned some mismatched sweats, put on a little Ke$ha and got to work in the kitchen. What emerged was a a glorious breakfast of coconut vanilla waffles with vanilla protein “fluff” and homemade pomegranate syrup.
Today is National Oatmeal Day!
In celebration, I had “breakfast for lunch” and made a bowl of a sort of harvest protein oatmeal with pumpkin, egg white, whey and spices, topped with dried cranberries, pistachios, sunflower seeds, crushed walnuts and pumpkin spice almonds.
I was recently talking to a friend about the inexplicably “cool” things we did in middle or high school, like wearing overalls (and wearing one strap undone), walking around with one pant leg up and one pant leg down, and carrying your 7,000 lb. Jansport backpack with only one strap; no matter how inevitable the scoliosis onset would be, you didn’t dare put that other strap over your shoulder in public for fear of being branded a dork for life. Continue reading espresso banana pancakes
If I’m going to be terrible and neglect my food blogging duties during these busy summer months, I might as well post periodic food porn. Here are a few shots from a recent brunch I had with my friend Laura at Supper in Philadelphia. Brunch at Supper. Makes sense, I know.