For the last few years, I’ve been participating in a cookie exchange with the same group of girls — past and present soccer teammates who have become good friends. And while I love catching up with them, I have to admit, it’s become a biz (yeah, that’s short for biznatch) coming up with a new recipe each year to top the previous year’s cookie.
This year, I went with the cookies I made for my fantasy football draft a few years back. In searching for an idea, though, I realized I don’t have all that many cookie recipes on here, so here’s a new one — paleo mocha chocolate chip cookies. Continue reading paleo mocha chocolate chip cookies
This weekend, we held a surprise retirement party for my dad, who’s retiring early and moving to NC to play golf all day, erryday. In catching up with family friends whom I have not seen in years, I got a lot of questions about whether or not I’m still writing — for work (barely) or in my blog (embarrassingly little). It is one of those things I think about almost on a daily basis, but life has been flying by — more so this year than ever before — and so many things have been pushed aside if they are not of the utmost priority. Continue reading on Sunday morning
This year, most of my gift giving and Christmas revelry took place in advance of the actual holiday, leaving my Dec. 25 all to myself. I did not let this opportunity go to waste. I set my alarm for a rare “late” start (10 a.m.), donned some mismatched sweats, put on a little Ke$ha and got to work in the kitchen. What emerged was a a glorious breakfast of coconut vanilla waffles with vanilla protein “fluff” and homemade pomegranate syrup.
Continue reading bejeweled breakfast
Remember a few weeks ago when it wouldn’t stop raining, like, every day on the east coast? I would gladly take that over the however-many straight days of 100+ degree temperatures we’ve had this week. It really hasn’t seemed that bad to me, though, mostly because I spent the greater portion of the summer refusing to turn on my AC. The thermostat in my condo would sit anywhere between 85-87 degrees, and I grew accustom to the high heat. The only thing I can’t get used to is basically driving into a tree every day after eight hours of work because I can’t touch the steering wheel without leaving welts on my hands. I am really considering trying that ‘baking chocolate chip cookies on the dashboard’ thing. Worst-case scenario: The cookie aroma forces out the gym locker smell that has overtaken my car thanks to multiple sweaty sporting events per week.
As a means to cool down one night, I tried this mocha coconut “Frappuccino” I saw on The Gracious Pantry (one of my favorite clean eating sites). Continue reading it’s like a heat wave!
POM Wonderful’s new juice blends caught my eye in the market the other day, and because I am obsessed with POM, I didn’t think twice about paying $3 for a tiny bottle.
At this point, I’ve tried all three, and would highly recommend the POM Coconut (“the sporty one” as they call it, I’m assuming for its hydrating powers). The POM Hula (pineapple) and Mango (mango, duh) are good, but a little too sweet for my liking.
For some reason, I had the new [terrible] “Family Feud” on in the background one day, and I overheard a round regarding the least used kitchen appliance. Survey says: the blender. Are you kidding me? I use my blender, like, three times a day. I guess I’m smoothie obsessed? For all you inactive blender owners out there, give this Almond Joy smoothie a go and maybe you’ll see the light. Continue reading sometimes you feel like a [health] nut
“Clean eating” and “Paleo” are all over the place these days, and I’m kind of intrigued. Generally speaking, the Paleo diet focuses on eating like a caveman — things that were around 10,000 years ago, like meat, fish, vegetables, fruit, healthful oils, etc. I still need to do some research, but from what I can tell, the biggest difference is that clean eaters can have grains and Paleo followers should not.
I’m in the middle of the Insanity workout, playing soccer four days a week and trying to reduce (ideally eliminate, but one step at a time) the bad-for-you things I occasionally put in my body. And we’re still in the thick of Girl Scout cookie season, so that’s not always an easy task, especially when you have a weakness for the delicious, caramely, coconuty Samoas. Fortunately, Elana’s Pantry posted a Paleo Samoa recipe that caught my eye, and I decided to try out my first caveman confection. Continue reading reverse Samoa