Hello Fresh: We’ve got a first timer here

Hello Fresh salmon ingredientsI am now obsessed with Hello Fresh, the weekly food box delivery service. My first order arrived last night, and I couldn’t wait to get cooking. This is the first time I’ve used a service like this, and I was super impressed. The Hello Fresh website was easy to use, and the meal selections were available a few weeks in advance, allowing me to order based on my tastes and my schedule. The giant box showed up on my doorstep on time, full of ice packs and fresh ingredients. Also, props to the the packaging designers, because everything was straight up adorable. (The soy sauce packets were little fish!)

I chose to make the fish meal first, assuming it would not stay fresh in my fridge as long as the others. (You can obviously freeze the ingredients upon receipt if your original cooking plans go awry.) I think I’ve come a long way in my culinary pursuits over the years, and I’ve cranked out some pretty good food (alongside some very sad, traumatic missteps), but the end result of this box was as close to “restaurant” as I’ve come. Continue reading Hello Fresh: We’ve got a first timer here

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not falling flat

Up until this summer, I had never worked at a full-time job closer than 45 miles away. I was either planning ‘leftoverable’ meals for dinner so I’d have lunch for the following day, or I’d drop at least $5 a day to get a somewhat satisfying midday meal. Having a job is awesome, but having a job where you can come home on your lunch break is even better. Now that I’m home during lunch, though, I’m faced with a new challenge: What can I make, eat and enjoy in 40 minutes?

My favorite answer so far: mini pizzas, more specifically buffalo chicken flatbread and “loxish” flatbread. Continue reading not falling flat